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In a world of calamity and climate change, just don’t mess with my fries! A hundred Northwest farmers and scientists stood in a Quincy-area field recently to make sure the golden goodness lives on despite future restrictions on pesticides, diminished ag lands, limits on water and a changing climate.
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Circle irrigation pivot lines fan out in the distance -- dark skeletons against the dirty snow and matching sky.Ed Schneider has grown french-fry-making…
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A major Idaho ag company is seeking federal approval to market a second genetically engineered potato. The J.R. Simplot Co. won approval for its first…