Jordan Dyck grows a lot of produce on his three-acre farm in North Idaho.
“We got a lot of lettuce crops, tomatoes,” Dyck sayd. “A lot of root crops. Fair amount of sweet corn.”
Dyck owns Homestead Produce, which is “about a mile north of Three Mile” in Bonners Ferry, he says, referring to a well-known “corner.”
This time of year, when he’s not farming, he’s selling his produce at the Bonners Ferry Farmers Market, which opens Saturday, April 25 — the first to open in the region.
But this year is different.