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Oregon State University is using science to block even a smudge of wildfire flavors in prime Northwest wines
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The massive Northwest wine beast – Ste. Michelle Wine Estates – is dropping major fruit.
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East of the Cascades in Washington and Oregon, it’s been about five to 10 degrees warmer than normal for most of the winter. Those unusually warm…
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Wine scientists and grape growers will converge in the Tri-Cities, Washington, next week to talk about how to produce high-quality wine when the climate…
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As the Northwest is bathed in autumn’s golden light, wineries across the region are harvesting, crushing grapes and making wine full bore. This year’s…
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Wine grapes throughout the Northwest are ripening faster this year because of the hot dry summer. Vineyard managers and winemakers are preparing for a…