craft beer

Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.

The craft brewing industry in the Pacific Northwest is starting to feel pain from the Trump administration's steel and aluminum tariffs. Those metals are…

There’s all kinds of stuff found in beers these days: cucumbers, pumpkins—-and plums A small brewery in Spokane will start selling beer they’ve made from…

A degree program in craft brewing is in its second year at Central Washington University and beer school graduates are in high demand in a market that’s…

Northwest farmers are wrapping up this year’s hop harvest at a time when the craft beer industry is seeing huge growth.The change in Americans’…