food

Jordan Dyck grows a lot of produce on his three-acre farm in North Idaho.“We got a lot of lettuce crops, tomatoes,” Dyck sayd. “A lot of root crops. Fair…

Pacific Northwesterners who forage for wild mushrooms are noticing that the late summer and fall delicacies are coming in early this year. Edible wild…

Asparagus cutters bend deep over their work in the early morning light. Colorful plastic bins stack like giant legos amid the scrubby fields north of…

Plant breeders, Northwest chefs and farmers are co-developing innovative new vegetables and grains. The bounty was sampled a tasting party in Portland…

An Oregon chef is asking if you have the guts to celebrate World Tripe Day on Friday.What is tripe? It's the lining of a cow's stomach.Matt Bennett is the…

Oregon farmers are hoping the state Legislature makes it worth their while to donate crops that would otherwise go to waste.Oregon lawmakers Wednesday…