wheat

New spring wheat from Washington State University yields roughly 7% more than the best varieties in the state, scientists say

Nicole Berg wades into her stunted wheat field. It’s so short and sparse, she doesn’t think the combine can even reach the wheat without eating rocks.…

Near Walla Walla, Washington, off U.S. Highway 12, stacks of baled straw are plunked down in jagged rows. They cut boxy midday shadows amid the crew-cut…

There’s a lot of time to think while sitting behind the wheel of a combine. Right now, Northwest wheat farmers are wrapping up their harvest in many…

Stroll down the wine aisle at your local store and you'll notice just about every bottle lists where the wine grapes were grown. The raw ingredients for…

Retaliatory tariffs levied by China on U.S. goods are taking a toll on Pacific Northwest farm exports. Details about cancelled orders came out Wednesday…

East of the Cascades, wheat farmers say there has been plenty of moisture over the winter and all things point to a good harvest. But the price and demand…

Nowadays the vast fields of grain in eastern Washington and northeastern Oregon feed the world. But once upon a time—1825 to be exact—the first crop of…

Monday marked the start of the Northwest’s bin-busting wheat harvest. Last year was big, but this year’s wet winter and spring has poured on the…

Northwest And Nation’s Wheat Farmers Battling Fungus ????“Rust” is a four-letter word that makes wheat farmers shudder. The dusty orange fungus called…