wine

Oregon State University is using science to block even a smudge of wildfire flavors in prime Northwest wines

The massive Northwest wine beast – Ste. Michelle Wine Estates – is dropping major fruit.

Picture this: A sunny spring day drinking wine by sleek steel fire pits on a patio overlooking the budding vines on Red Mountain in southeast Washington.…

Thousands of vines roll over the hills like neatly placed stitches on a rumpled bed quilt. The sunset on Red Mountain’s Sunset Road near Richland,…

The federal government has designated the Royal Slope as Washington state’s newest American Viticultural Area, or AVA.To qualify as an AVA, a wine…

Many Northwest wine tastings for groups are done over Zoom nowadays. Here at Fidélitas in southeast Washington, winemaker and owner Charlie Hoppes…

Several years ago, Union Wine Company of Tualatin, Oregon, put some wine in cans for a food festival. It was such a hit, says owner Ryan Harms, he decided…

Washington state is proposing changes to how winery wastewater is handled. And that could mean consumers are in for some “bottle shock” when their…

Food scientists at Washington State University have an unusual new partner to help them evaluate drinks, medicines and sweeteners. It's called the…

As the Northwest is bathed in autumn’s golden light, wineries across the region are harvesting, crushing grapes and making wine full bore. This year’s…