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The Yakama Nation is building up its little-known buffalo herd – so off-the-radar many tribal members don’t even know it exists. The plan is to help Yakama Nation members become more food sovereign.
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CRISPR meat produced at Washington State University is now ready for people to eat. Researchers say the technology could one day help reduce world hunger.
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Ardel McPhail says it’s foggy now most mornings on her family’s cranberry bogs just north of IIwaco, Washington, near the Pacific Coast. She and her…
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Dusty pumpkins slap between rough hands as workers throw them into a tractor’s trailer. It’s a rhythmic, full sound, like a child testing a drum. This…
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A year ago, blueberry executives and farmers from all over the world celebrated at a scenic winery near Richland, Washington. James Dean Kindle & the East…
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A new distillery will soon begin making whiskey, vodka and gin on Chehalis tribal land in southwest Washington state. It's the first legal, Native-owned…
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Thousands of vines roll over the hills like neatly placed stitches on a rumpled bed quilt. The sunset on Red Mountain’s Sunset Road near Richland,…
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Correction, Sept. 18, 2020: A word to describe the amount of apples brought by Gov. Jay Inslee has been changed in this story to better reflect the amount…
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With at least two dozen Oregon dairies threatened by raging wildfires, farmers are grappling with the delicate task of moving them to safer ground — or…
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The federal government has designated the Royal Slope as Washington state’s newest American Viticultural Area, or AVA.To qualify as an AVA, a wine…
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A lot of freshly harvested wheat bound for Portland, Oregon, could stack up on the Columbia River system soon because an old guy wire has snapped on the…
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Many Northwest wine tastings for groups are done over Zoom nowadays. Here at Fidélitas in southeast Washington, winemaker and owner Charlie Hoppes…